About This Tea
This premium Jasmine Green Tea is crafted from early‑spring Mengding Ganlu buds and naturally scented with layers of fresh jasmine blossoms.
Each box contains 20 individually sealed 2.5g sachets, ensuring every cup delivers peak freshness, fragrance, and flavour.
The traditional multi‑layer scenting process infuses the tea with a delicate floral sweetness while preserving the smooth, refreshing character
of Mengding green tea — a beautifully aromatic cup perfect for daily enjoyment or thoughtful gifting.
Key Features
- 20 Individually Sealed Sachets — each 2.5g pack locks in aroma, flavour, and freshness.
- Naturally Scented with Jasmine Blossoms — traditional multi‑layer scenting for authentic floral fragrance.
- Early‑Spring Mengding Ganlu Base — tender buds harvested during the prized Qingming season.
- Smooth, Floral & Refreshing — a gentle, aromatic cup with a clean finish.
- Perfect for Gifting or Daily Enjoyment — consistent quality and convenience in every cup.
Perfect For
Jasmine tea lovers • Floral tea enthusiasts • Premium gifting • Office brewing • Travel convenience
Ingredients
Green Tea Leaves and Jasmine Flowers
Net Weight
50g / 1.76 oz
2.5 g × 20 Individual Packs
Storage Instructions
Store in a cool, dry place away from sunlight.
Tea Profile
Qingming harvest • Hand‑crafted • Bud‑heavy green tea base • Jasmine flowers • Multi‑round flower layering • Soft, sweet, jasmine‑fresh cup
Origin: Mengding Mountain, Ya’an, Sichuan, China
Flavour Notes: Gentle • Floral • Green
Brewing Guide
- Warm the vessel — Rinse your cup or teapot with hot water to awaken the aroma.
- Add the leaves — Use whole leaves for the purest flavour.
- Water: 150–200 ml · 75–80°C — Ideal temperature for smooth, balanced sweetness.
- Optional rinse — A quick splash to gently open the leaves.
- Brew: 1.5–2 minutes — Increase slightly with each infusion.
- Multiple infusions — Fine tea unfolds in layers; each brew reveals something new.
Origin & Craftsmanship
Grown at 1200–1456m on Mengding Mountain, Ya’an, Sichuan — one of China’s oldest tea‑producing regions.
Early‑spring buds are hand‑picked, pan‑fired, and rolled using traditional Sichuan techniques before being naturally scented with layers of fresh jasmine blossoms.