Mengding Ganlu Green Tea – SavvyTea.co.uk

Mengding Ganlu Green Tea

Premium early‑spring Mengding Ganlu Green Tea, presented in 20 individually sealed sachets for exceptional freshness and purity. Hand‑picked from the mist‑covered slopes of Mengding Mountain, this delicate green tea delivers a naturally sweet, floral aroma and a smooth, refreshing finish — perfect for daily enjoyment or thoughtful gifting.

£11.99 / box
Key Highlights
  • • Early‑spring Qingming harvest
  • • Individually sealed 2.5g sachets
  • • Authentic Mengding Mountain origin
  • • Naturally sweet, floral flavour
  • • Perfect for gifting or daily brewing

About This Tea

Mengding Ganlu is one of Sichuan’s most treasured green teas, hand‑picked from the misty high‑mountain gardens of Mengding Mountain. Each box contains 20 individually sealed 2.5g sachets, ensuring every cup delivers peak freshness, aroma, and flavour. Crafted using traditional pan‑firing and hand‑rolling techniques, this tea offers a naturally sweet, floral, and refreshing profile with a smooth, clean finish.

Key Features

  • 20 Individually Sealed Sachets — each 2.5g pack preserves aroma, flavour, and freshness.
  • Early‑Spring Qingming Harvest — made from tender first‑flush buds picked during the prized season.
  • Authentic Mengding Mountain Origin — sourced from the historic tea mountains of Ya’an, Sichuan.
  • Naturally Sweet & Floral — smooth, refreshing, with a gentle orchid‑like fragrance.
  • Perfect for Home, Work, or Gifting — consistent quality and convenience in every cup.

Perfect For

Daily tea drinkers • Green tea lovers • Premium gifting • Office brewing • Travel convenience

Ingredients

100% Chinese Green Tea (Whole Leaf)

Net Weight

50g / 1.76 oz
2.5 g × 20 Individual Packs
Best Before: Printed on the package

Storage Instructions

Store in a cool, dry place away from sunlight.

Tea Profile

Qingming harvest • 1200–1456m elevation • Hand‑crafted • Bud‑heavy • Traditional Sichuan green tea method • Soft, sweet, orchid‑fresh cup
Origin: Mengding Mountain, Ya’an, Sichuan, China
Flavour Notes: Soft • Sweet • Misty

Brewing Guide

  • Warm the vessel — Rinse your cup or teapot with hot water to awaken the aroma.
  • Add the leaves — Use whole leaves for the purest flavour.
  • Water: 150–200 ml · 80–85°C — Ideal temperature for smooth, balanced sweetness.
  • Optional rinse — A quick splash to gently open the leaves.
  • Brew: 1.5–2 minutes — Increase slightly with each infusion.
  • Multiple infusions — Fine tea unfolds in layers; every brew reveals something new.

Origin & Craftsmanship

Grown at 1200–1456m on Mengding Mountain, Ya’an, Sichuan — one of China’s oldest tea‑producing regions. Hand‑picked early spring buds are pan‑fired and rolled using traditional Sichuan techniques to preserve sweetness, aroma, and freshness.

Shop Other Mengding Ganlu Tea

Mengding Ganlu Jasmine Tea

Mengding Ganlu Jasmine Tea

Traditional jasmine scenting · Smooth & floral

£11.99