Mengding Ganlu Green Tea Starter Pack – SavvyTea.co.uk

Mengding Ganlu Green Tea Starter Pack

A premium introduction to early‑spring Mengding Ganlu Green Tea — this Starter Pack includes 5 individually sealed 2.5g sachets for exceptional freshness and purity. Hand‑picked from the mist‑covered slopes of Mengding Mountain, this delicate green tea delivers a naturally sweet, floral aroma and a smooth, refreshing finish.

£2.99 / starter pack
Key Highlights
  • • Early‑spring Qingming harvest
  • • 5 individually sealed 2.5g sachets
  • • Authentic Mengding Mountain origin
  • • Naturally sweet, floral flavour
  • • Perfect for sampling or gifting

About This Tea

Mengding Ganlu is one of Sichuan’s most treasured green teas, hand‑picked from the misty high‑mountain gardens of Mengding Mountain. This Starter Pack contains 5 individually sealed 2.5g sachets, ensuring every cup delivers peak freshness, aroma, and flavour. Crafted using traditional pan‑firing and hand‑rolling techniques, this tea offers a naturally sweet, floral, and refreshing profile with a smooth, clean finish.

Key Features

  • 5 Individually Sealed Sachets — perfect for sampling premium Mengding Ganlu.
  • Early‑Spring Qingming Harvest — tender first‑flush buds picked during the prized season.
  • Authentic Mengding Mountain Origin — sourced from the historic tea mountains of Ya’an, Sichuan.
  • Naturally Sweet & Floral — smooth, refreshing, with a gentle orchid‑like fragrance.
  • Convenient & Gift‑Ready — ideal for travel, office brewing, or gifting add‑ons.

Perfect For

Daily tea drinkers • Green tea lovers • First‑time buyers • Travel convenience • Gifting add‑ons

Ingredients

100% Chinese Green Tea (Whole Leaf)

Net Weight

12.5g / 0.44 oz
2.5 g × 5 Individual Packs
Best Before: Printed on the package

Storage Instructions

Store in a cool, dry place away from sunlight.

Tea Profile

Qingming harvest • 1200–1456m elevation • Hand‑crafted • Bud‑heavy • Traditional Sichuan green tea method
Origin: Mengding Mountain, Ya’an, Sichuan, China
Flavour Notes: Soft • Sweet • Fresh

Brewing Guide

  • Warm the vessel — awaken the aroma.
  • Add the leaves — use one sachet per cup.
  • Water: 150–200 ml · 80–85°C — ideal for balanced sweetness.
  • Brew: 1.5–2 minutes — adjust to taste.
  • Multiple infusions — enjoy 2–3 brews per sachet.

Origin & Craftsmanship

Grown at 1200–1456m on Mengding Mountain, Ya’an, Sichuan — one of China’s oldest tea‑producing regions. Early‑spring buds are hand‑picked, pan‑fired, and rolled using traditional Sichuan techniques to preserve sweetness, aroma, and freshness.

Shop Other Mengding Ganlu Tea

Mengding Ganlu Jasmine Tea

Mengding Ganlu Jasmine Tea

Traditional jasmine scenting · Smooth & floral

£6.99