About This Tea
Mengding Ganlu is one of Sichuan’s most treasured green teas, hand‑picked from the misty high‑mountain gardens of Mengding Mountain.
This Starter Pack contains 5 individually sealed 2.5g sachets, ensuring every cup delivers peak freshness, aroma, and flavour.
Crafted using traditional pan‑firing and hand‑rolling techniques, this tea offers a naturally sweet, floral, and refreshing profile with a smooth, clean finish.
Key Features
- 5 Individually Sealed Sachets — perfect for sampling premium Mengding Ganlu.
- Early‑Spring Qingming Harvest — tender first‑flush buds picked during the prized season.
- Authentic Mengding Mountain Origin — sourced from the historic tea mountains of Ya’an, Sichuan.
- Naturally Sweet & Floral — smooth, refreshing, with a gentle orchid‑like fragrance.
- Convenient & Gift‑Ready — ideal for travel, office brewing, or gifting add‑ons.
Perfect For
Daily tea drinkers • Green tea lovers • First‑time buyers • Travel convenience • Gifting add‑ons
Ingredients
100% Chinese Green Tea (Whole Leaf)
Net Weight
12.5g / 0.44 oz
2.5 g × 5 Individual Packs
Best Before: Printed on the package
Storage Instructions
Store in a cool, dry place away from sunlight.
Tea Profile
Qingming harvest • 1200–1456m elevation • Hand‑crafted • Bud‑heavy • Traditional Sichuan green tea method
Origin: Mengding Mountain, Ya’an, Sichuan, China
Flavour Notes: Soft • Sweet • Fresh
Brewing Guide
- Warm the vessel — awaken the aroma.
- Add the leaves — use one sachet per cup.
- Water: 150–200 ml · 80–85°C — ideal for balanced sweetness.
- Brew: 1.5–2 minutes — adjust to taste.
- Multiple infusions — enjoy 2–3 brews per sachet.
Origin & Craftsmanship
Grown at 1200–1456m on Mengding Mountain, Ya’an, Sichuan — one of China’s oldest tea‑producing regions.
Early‑spring buds are hand‑picked, pan‑fired, and rolled using traditional Sichuan techniques to preserve sweetness, aroma, and freshness.