For generations, our family has tended these ancient tea gardens, caring for trees that
are in some cases more than a century old. Every spring, we hand‑pick the tender buds
that form the heart of our craft.
We focus on one exceptional tea: Mengding Ganlu Green Tea.
This is not a mass‑produced commodity — it is our family’s own harvest, crafted using
time‑honoured techniques passed down through generations. By offering only this single
heritage tea, we honour our roots and ensure every sachet reflects the purity,
craftsmanship, and tradition that define our family’s tea‑making legacy.